金鵬：博士，教授，碩士生導師。江西高安人，畢業于江南大學發酵工程專業，師從中國工程院陳堅院士，獲工學博士。長期緻力于合成生物學、微生物代謝工程、分子酶學、蛋白表達、天然活性産物合成與綠色制造、食品營養與功能性食品開發等研究領域，近年來以第一作者或通訊作者在Metabolic Engineering, Journal of Hazardous Materials, ACS Synthetic Biology, Carbohydrate Polymers, Bioresource Technology, Journal of Agricultural and Food Chemistry, Food Chemistry等國際期刊發表研究論文40餘篇；入選bv伟德官方网站優秀青年培養計劃。
研究方向
微生物代謝工程與合成生物學，及食品生物制造等方向。
科研項目
[1] 國家自然科學基金面上項目，多糖硒代修飾人工合成途徑的設計構建及适配優化（32470072），50萬，主持
[2]“十四五”國家重點研發計劃子課題，食品功能組分生物合成關鍵技術及産業化示範，100萬，主持
[3]國家自然科學基金青年項目，重組枯草芽孢杆菌合成甘露聚糖的調控機制研究(31700078)，26.4萬，主持
[4] 浙江省“領雁”項目子課題，茶多酚定向化學修飾與納米載體技術研發及産業化（2023C02041），40萬，主持
[5] 浙江省重大專項項目子課題，基于棄采茶的天然花香納米緩釋關鍵技術研究及産品開發，參與（2/13）
[6]橫向課題，食品級宿主分泌表達水蛭素蛋白的關鍵技術，主持
[7]橫向課題，甘露聚糖酶催化水解棕榈粕制備甘露寡糖工藝技術，主持
發表的主要論文
[1]Zuqi Fei1, Huiqin Xie1, Dongchao Xie, Man Wang, Qizhen Du,Peng Jin*.Structural characterization and high-efficiency prebiotic activity of the polysaccharide fromTremella aurantialbaendophytic bacteria.International Journal of Biological Macromolecules, 2024,260(Part 1):129347.（SCI一區TOP）
[2]Dongchao Xie1, Yuan Wang1, Yingying Zhou, Yan Zhu, Yahui Zhang, Haihua Zhang, Qizhen Du*,Peng Jin*.Preparation and application of oil-in-water structure linseed oil- EGCG nanoemulsion.LWT - Food Science and Technology, 2024,203:116318.（SCI一區TOP）
[3]Zuqi Fei1, Dongchao Xie1, Man Wang, Yahui Zhang, Haihua Zhang, Qizhen Du**,Peng Jin*.Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probioticStreptococcus thermophiles.LWT - Food Science and Technology,2023,173:114363.（SCI一區TOP）
[4]Changzeng Wei1, Chenyue Fan1, Dongchao Xie, Shitong Zhou, Haihua Zhang,Qizhen Du**,Peng Jin*.Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent.LWT - Food Science and Technology, 2023,181:114760.（SCI一區TOP）
[5]Peng Jin*, Zhengang Liang, Hua Li, Chunxiao Chen, Yang Xue, Qizhen Du*. Biosynthesis of low-molecular-weight mannan using metabolically engineeredBacillus subtilis168.Carbohydrate Polymers, 251 (2021) 117115,（SCI一區TOP）
[6]Peng Jin*,Yinyan Chen, Rui Yao, Zhanwang Zheng, Qizhen Du*. New insight into the nitrogen metabolism of simultaneous heterotrophic nitrification-aerobic denitrification bacterium in mRNA expression.Journal of Hazardous Materials, 2019. 371:295–303. (SCI一區TOP)
[7]Peng Jin, Zhen Kang*, PanhongYuan, Guocheng Du, Jian Chen*. Production of specific-molecular-weight hyaluronan by metabolically engineeredBacillus subtilis168.Metabolic Engineering, 2016. 35, 21-30. (SCI一區TOP).
[8]Peng Jin, Rui Yao, Dingkui Qin, Qing Chen, Qizhen Du*. Enhancement in antibacterial activities of eugenol-entrapped ethosome nanoparticles via strengthening its permeability and sustained release.Journal of Agricultural and Food Chemistry, 2019. 67:1371−1380. (SCI一區TOP,)
[9]Peng Jin, Zhen Kang*, Junli Zhang, Linpei Zhang, Guocheng Du, Jian Chen. Combinatorial evolution of enzymes and synthetic pathways using one-step PCR.ACS Synthetic Biology, 2016. 5, 259−268.
[10]Peng Jin, Wenwen Ding, Guocheng Du, Jian Chen, Zhen Kang*. DATEL: A Scarless and Sequence-Independent DNA Assembly Method Using Thermostable Exonucleases and Ligase.ACS Synthetic Biology, 2016. 5(9):1028-1032.
[11]Peng Jin, Zhen Kang*, Na Zhang, Guocheng Du, Jian Chen*. High-yield novel leech hyaluronidase to expedite the preparation of specific hyaluronan oligomers.Scientific Reports, 2014. 4:4471.
[12]Peng Jin1, Linpei Zhang1, Panhong Yuan, Guocheng Du, Jian Chen, Zhen Kang*. Efficient biosynthesis of polysaccharides chondroitin and heparosan by metabolically engineered Bacillus subtilis.Carbohydrate Polymers, 2016. 140: 424-432. (SCI一區TOP).
[13] Yuanyuan Wang1, Yang Xue1, Qianqian Bi, Dingkui Qin, Qizhen Du*,Peng Jin*. Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens.Food Chemistry. 2021, 360, 130036. (SCI一區TOP).
[14]Peng Jin*, Yuanyuan Wang, Zhengang Liang, Miao Yuan, Hua Li, Qizhen Du*. Efficient bioconversion of high-concentration D-fructose into D-mannose by a novel N-Acyl-D-glucosamine 2-epimerase from Thermobifida halotolerans.Catalysis Science & Technology, 2021,11, 1922-1930.
[15] Zuqi Fei1, Dongchao Xie1, Man Wang, Yahui Zhang, Haihua Zhang, Qizhen Du*,Peng Jin*. Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probioticStreptococcus thermophiles.LWT - Food Science and Technology, 2023, 173:114363.(SCI一區TOP)
[16] Changzeng Wei1, Chenyue Fan1, Dongchao Xie, Shitong Zhou, Haihua Zhang, Qizhen Du**,Peng Jin*. Fabrication of cinnamaldehyde-entrapped ethosome nanoparticles as antimicrobial agent.LWT - Food Science and Technology, 2023, 181:114760.(SCI一區TOP)
[17] Meixia Chen1, Man Wang1, Yahui Zhang, Haihua Zhag, Qizhen Du,Peng Jin*. Biosynthesis of hyaluronan in engineered Escherichia coli via the secretion of thermophilic exo-mannanase using palm kernel cake as the carbon source,Biochemical Engineering Journal, 2022, 117:108254.
[18] Man Wang†, Yahui Zhang†, Zuqi Fei, Dongchao Xie, Haihua Zhang, Qizhen Du* andPeng Jin*. Hyaluronan oligosaccharides-coated paclitaxel-casein nanoparticles with enhanced stability and antitumor activity. Nutrients, 2022, 14:3888.
[19] Longjie Xu, Kexin Li, Liuli Xv, Haihua Zhang, Yahui Zhang, Xv Liu, Yongquan Xu, Junfeng Yin, Dingkui Qin,Peng Jin*, Qizhen Du*. Preparation of scented teas by sustained-release of aroma from essential oils–casein nanocomposites.LWT - Food Science and Technology.2021, 146, 111410.(SCI一區TOP)
[20]Peng Jin, Xiaoling, Pei, Pengfei Du, Xiaopu Yin, Xiaolong Xiong, Huili Wu, Xiuling Zhou Qiuyan, Wang*. Overexpression and characterization of a new organic solvent-tolerant esterase derived from soil metagenomic DNA.Bioresource Technology, 2012. 116: 234-240. (SCI一區TOP).
授權發明專利
[1]金鵬，杜琪珍，王圓圓，陳春曉.一種産甘露聚糖的枯草芽孢杆菌及其應用, ZL202010405145.5;授權日期2021.11.12.
[2]金鵬，杜琪珍，陳美霞，王園園.一種産甘露聚糖的重組大腸杆菌及其應用, ZL202010405317.9;授權日期2021.11.01.
[3]金鵬，杜琪珍，王圓圓.一種D-甘露糖異構酶及其應用, ZL202010811740.9;授權日期2021.11.16.
[4]金鵬，杜琪珍，陳美霞，王滿.一種甘露糖苷酶的工程菌株及其應用, ZL202110723748.4,授權日期2022.08.02.
[5]金鵬，杜琪珍，王滿.一種改造大腸杆菌利用棕榈粕發酵的工程菌株及其應用, ZL202110723743.1,授權日期2022.11.01.
[6]金鵬，非祖琪，杜琪珍，王圓圓，王滿.一種胰蛋白酶抑制劑修飾的β-酪蛋白納米載體的構建方法及其應用,ZL202210278940.1,授權日期2023.06.16
[7]金鵬，解東超，王滿，非祖琪，杜琪珍.一種淡竹葉發酵液制品及其制備方法，ZL202210903559.X，授權日期2024.02.13
[8]金鵬,闵偉紅,趙勁松,王靜雯,周琬蕊.一種産核桃活性肽的重組枯草芽孢杆菌及構建方法和應用，ZL202411444275.4,授權日期2025.01.17
獲獎
[1]2023度浙江省技術發明獎，二等獎，3/6
教學工作
主講：生物化學、食品生物技術等本科課程；
食品微生物、食品生物技術專題等碩士課程。
聯系方式
通訊地址：浙江省杭州市臨安區武肅街666号bv伟德官方网站，郵編311300
電子郵件：jinpeng_6118@126.com
