陶晗，浙江大學博士，浙江省農科學院病毒與生物技術研究所博士後，研究方向為植物次生代謝物質的調控網絡以及對品質和抗性的影響。
學習和工作經曆：
2023-7至今 bv伟德官方网站 中藥學教師
2021-6至2023-6浙江省農業科學院生物學博士後
2015-9至2021-6浙江大學 園藝學博士學位
2011-9至2015-6華中農業大學 園藝學學士學位
主持及參與科研項目：
1.bv伟德官方网站人才啟動項目，高溫介導的熱激應答影響香榧中功能性成分的研究，10萬元，主持。
2.中國博士後科學基金第71批面上資助，2022M712831，水稻WRKY轉錄因子調控櫻花素合成及其介導的白葉枯病抗性研究，8萬元，2022-01-01至2023-06-30，主持。
3.國家自然科學基金委員會，面上項目，32272746，西蘭花與甘藍鍊格孢菌互作中1-甲氧基-吲哚-3-甲基芥子油苷代謝途徑解析，2023-01-01至2026-12-31，54萬元，在研，參與
4.國家自然科學基金委員會，面上項目，32272553，水稻核苷二磷酸激酶1調控茉莉酸途徑介導白葉枯病抗性的機制研究，2023-01-01至2026-12-31，54萬元，在研，參與
5.國家自然科學基金委員會，青年科學基金項目，31801864，芥藍bHLH類轉錄因子BoMIP30調控芥子油苷的分子機理，2019-01-01至2021-12-31，20萬元，資助期滿，參與
6.國家自然科學基金委員會，青年科學基金項目，31800252，ABI5差異調控吲哚類和脂肪類芥子油苷合成的機理，2019-01-01至2021-12-31，20萬元，資助期滿，參與
論文發表情況：
1.Tao, H., Miao, H., Chen, L., Wang, M., Xia, C., Zeng, W., Sun, B., Zhang, F., Zhang, S., Li, C., & Wang, Q. (2022). WRKY33-mediated indolic glucosinolate metabolic pathway confers resistance against Alternaria brassicicola in Arabidopsis and Brassica crops. Journal of Integrative Plant Biology,64(5), 1007-1019.https://doi.org/10.1111/jipb.13245（IF=11.4，中科院一區Top期刊）
2.Tao, H., Li, L., He, Y., Zhang, X., Zhao, Y., Wang, Q., & Hong, G. (2022). Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health. Critical Reviews in Food Science and Nutrition, 1-15. Advance online publication.https://doi.org/10.1080/10408398.2022.2131726（IF=10.2，中科院一區Top期刊）
3.Tao, H., Zhao, Y., Li, L., He, Y., Zhang, X., Zhu, Y., & Hong, G. (2022). Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits. Food Research International, 164, 112384.https://doi.org/10.1016/j.foodres.2022.112384（IF=8.1，中科院一區Top期刊）
4.Tao, H., Hu, S., Xia, C., Wang, M., Wang, T., Zeng, W., Li, Y., Chen, H., Zheng, J., & Wang, Q. (2021).Involvement of glucosinolates in the resistance to zinc oxide nanoparticle-induced toxicity and growth inhibition in Arabidopsis. Environmental Science. Processes & Impacts, 23(7), 1040-1049. https://doi.org/10.1039/d1em00134e（IF=5.5
5.Wang, M., Li, Y., Yang, Y.,Tao, H., Mustafa, G., Meng, F., Sun, B., Wang, J., Zhao, Y., Zhang, F., Cheng, K., & Wang, Q. (2023). Biofortification of health-promoting glucosinolates in cruciferous sprouts along the whole agro-food chain. Trends in Food Science & Technology, 104164.https://doi.org/10.1016/j.tifs.2023.104164（IF=15.3，中科院一區Top期刊）
6.Wang, M., Cai, C., Li, Y.,Tao, H., Meng, F., Sun, B., Miao, H., & Wang, Q. (2023). Brassinosteroids fine-tune secondary and primary sulfur metabolism through BZR1-mediated transcriptional regulation. Journal of Integrative Plant Biology, 65(5), 1153–1169.https://doi.org/10.1111/jipb.13442（IF=11.4,中科院一區Top期刊)
7.Zhang, X., Li, L., He, Y., Lang, Z., Zhao, Y.,Tao, H., Li, Q., & Hong, G. (2023). The CsHSFA-CsJAZ6 module-mediated high temperature regulates flavonoid metabolism in Camellia sinensis. Plant, Cell & Environment, 46(8), 2401–2418.https://doi.org/10.1111/pce.14610（IF=7.3,中科院一區Top期刊）
8.Zhang, C., Zhao, Y.,Tao, H., Li, L., He, Y., Zhang, X., Zhu, Y., & Hong, G. (2023) Analysis of the flavonoidome reveals the different health-promoting flavonoid characteristics in fruit. Antioxidants, 12(9), 1665.https://doi.org/10.3390/antiox12091665（IF=7.0）
9.Zhao, Y., Zhai, G., Li, X.,Tao, H., Li, L., He, Y., Zhang, X., Wang, F., Hong, G., & Zhu, Y. (2022). Metabolomics reveals nutritional diversity among six coarse cereals and antioxidant activity analysis of grain sorghum and sweet sorghum. Antioxidants, 11(10), 1984.https://doi.org/10.3390/antiox11101984（IF=7.0）
10.Zhang, X., Li, L., Lang, Z., Li, D., He, Y., Zhao, Y.,Tao, H., Wei, J., Li, Q., & Hong, G. (2022). Genome-wide characterization of NAC transcription factors in Camellia sinensis and the involvement of CsNAC28 in drought tolerance. Frontiers in Plant Science, 13, 1065261. https://doi.org/10.3389/fpls.2022.1065261 (IF=5.6)
11.Zeng, W.,Tao, H., Li, Y., Wang, J., Xia, C., Li, S., Wang, M., Wang, Q., & Miao, H. (2021).The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products. Food Chemistry, 359, 129824.https://doi.org/10.1016/j.foodchem.2021.129824（IF=8.8，中科院一區Top期刊）
12.Wang, M., Cai, C., Lin, J.,Tao, H., Zeng, W., Zhang, F., Miao, H., Sun, B., & Wang, Q. (2020). Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts. Food Chemistry, 315, 126275.https://doi.org/10.1016/j.foodchem.2020.126275（IF=8.8,中科院一區Top期刊）
13.Miao, H. Y., Wang, M. Y., Chang, J. Q.,Tao, H., Sun, B., & Wang, Q. (2017). Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts. Journal of Zhejiang University. Science. B, 18(12), 1093–1100. https://doi.org/10.1631/jzus.B1700308（IF=5.1）
14.王尤軒;王夢雨;李煜博;陶晗;夏楚楚;黃凱美;汪俏梅;芥藍Aux/IAA家族基因生物信息學與表達分析,浙江大學學報.農業與生命科學版, 2021, 47（3）: 314-324 （核心期刊，封面文章）
聯系方式
通訊地址：浙江省杭州市臨安區武肅街666号
郵編：311300
郵箱：taohan@zafu.edu.cn
