張亞輝，2020年加入bv伟德官方网站功能性食品與營養創新團隊。2022年獲批麗水市“百博入百企”挂職企業人才，擔任嘉興市第九批科技特派員。
研究方向
功能因子的功能性評價，食品納米技術。
利用納米技術增強功能因子的穩定性與生物利用度，同時利用細胞、動物模型等評價其耐缺氧（EGCG）、抗耐藥（無機金屬及半導體）、抑制冷後渾（茶乳酪）、降糖減肥（α-澱粉酶抑制劑，奧利司他）效能與機制。
學習與工作經曆
2009.09至2013.07,同濟大學,應用化學,本科
2013.09至2018.12,同濟大學,化學,博士
2019-01至2019-06,太原市生态環境局,太原市環境科學研究院,工程師
2020-01至2021-05,bv伟德官方网站,農業與食品科學學院,講師
2021-05至今,bv伟德官方网站,bv伟德官方网站,講師
科研項目
國家自然科學基金委員會,面上項目, 51771138,賤金屬遊離超薄膜的仿生合成及其與窄帶半導體納米柱的交替組裝和可見光催化降解有機污染物研究,參與
國家自然科學基金委員會,面上項目,21471114,(ZnO納米柱陣列/Fe系金屬超薄膜)n三維夾層超結構的制備及其光催化還原CO2合成碳氫燃料,參與
發表的主要論文
[1] Zhang, Yahui; Han, Shuya; Wang, Yin; Zhang, Haihua; Yu, Chenhuan; Qin, Dingkui; Du, Qizhen; Jin, Peng. Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate. Food & Function, 2022, 13(3): 1291-1298.
[2] Wang, Man; Zhang, Yahui; Fei, Zuqi; Xie, Dongchao; Zhang, Haihua; Du, Qizhen; Jin, Peng. Hyaluronan Oligosaccharides-Coated Paclitaxel-Casein Nanoparticles with Enhanced Stability and Antitumor Activity. Nutrients, 2022, 14(19): 3888.
[3] Li, Kexin; Zhang, Yahui; Hao, Xueyan; Xie, Dongchao; Wang, Chongchong; Zhang, Haihua; Jin, Peng; Du, Qizhen. Improved Stability and In Vitro Anti-Arthritis Bioactivity of Curcumin–Casein Nanoparticles by Ultrasound-Driven Encapsulation. Nutrients, 2022, 14(23): 5192.
[4] Zhang, Yahui; Zhang, Xiaochen; Hu, Ruiming; Yang, Yang; Li, Ping; Wu, Qingsheng. Bifunctional nano-Ag3PO4with capabilities of enhancing ceftazidime for sterilization and removing residues. RSC Advances, 2019, 9(31): 17913-17920.
[5] Zhang, Yahui; Yuan, Yi; Chen, Wei; Fan, Jie; Lv, Hong; Wu, Qingsheng. Integrated nanotechnology of synergism-sterilization and removing-residues for neomycin through nano-Cu2O. Colloids and Surfaces B-Biointerfaces, 2019, 183(110371).
[6] Zhang, Yahui; Wang, Lin; Xu, Xiang; Li, Fang; Wu, Qingsheng. Combined systems of different antibiotics with nano-CuO against Escherichia coli and the mechanisms involved. Nanomedicine, 2018, 13(3): 339-351.
[7] Wang, Chong Chong; Sheng, Zheng; Zhang, Ya Hui; Du, Qi Zhen; Li, Qin; Jin, Pen; Xie, Dong Chao; Min, Wei Hong; Zhang, Hai Hua. Effects of epigallocatechin-3-gallate on the structural hierarchy of the gluten network in dough. Food Hydrocolloids, 2023, 142: 108803.
[8] Chen, Meixia; Wang, Man; Zhang, Yahui; Zhang, Haihua; Du, Qizhen; Jin, Peng. Biosynthesis of hyaluronan in engineered Escherichia coli via the secretion of thermophilic exo-mannanase using palm kernel cake as the carbon source. Biochemical Engineering Journal, 2022, 177(108254).
[9] Wang, Huijuan; Zhu, Yan; Xie, Dongchao; Zhang, Haihua; Zhang, Yahui; Jin, Peng; Du, Qizhen. The Effect of Microwave Radiation on the Green Color Loss of Green Tea Powder. Foods, 2022, 11(16): 2540.
[10] Fei, Zuqi; Xie, Dongchao; Wang, Man; Zhang, Yahui; Zhang, Haihua; Du, Qizhen; Jin, Peng. Enhanced biotransformation of bioactive components and volatile compounds of bamboo (Phyllostachys glauca McClure) leaf juice fermented by probiotic Streptococcus thermophiles. LWT-Food Science and Technology, 2022, 173: 114363.
[11] Hao, Xueyan; Han, Shuya; Qin, Dingkui; Zhang, Yahui; Jin, Peng; Du, Qizhen. Superior anti-infective potential of eugenol-casein nanoparticles combined with polyethylene glycol against Colletotrichum musae infections. RSC Advances, 2021, 11(8): 4646-4653.
[12] Xu, Longjie; Li, Kexin; Xv, Liuli; Zhang, Haihua; Zhang, Yahui; Liu, Xv; Xu, Yongquan; Yin, Junfeng; Qin, Dingkui; Jin, Peng; Du, Qizhen. Preparation of scented teas by sustained-release of aroma from essential oils-casein nanocomposites. LWT-Food Science and Technology, 2021, 146(111410).
[13] Xv, Liuli; Qian, Xinxin; Wang, Yan; Yu, Chenghuan; Qin, Dingkui; Zhang, Yahui; Jin, Peng; Du, Qizhen. Structural Modification of Nanomicelles through Phosphatidylcholine: The Enhanced Drug-Loading Capacity and Anticancer Activity of Celecoxib-Casein Nanoparticles for the Intravenous Delivery of Celecoxib. Nanomaterials, 2020, 10(4513).
[14] Xue, Jingzhe; Zan, Guangtao; Wu, Qingsheng; Deng, Baolin; Zhang, Yahui; Huang, Hongqin; Zhang, Xiaochen. Integrated nanotechnology for synergism and degradation of fungicide SOPP using micro/nanoAg3PO4. Inorganic Chemistry Frontiers, 2016, 3(3): 354-364.
教學工作
主講功能性食品C，糧食流通信息化與物聯網，食品化學A，食品化學A實驗等課程。
聯系方式
通訊地址：浙江省杭州市臨安區武肅街666号bv伟德官方网站，郵編 311300
bv伟德官方网站16号學院樓118實驗室
電子郵件：zyhxbm@163.com
